China (Mainland)
NON-GMO Soy lecithin liquid CAS NO.8002-43-5
- Min.Order: 2 Metric Ton
- Payment Terms: L/C,T/T
- Product Details
Keywords
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Quick Details
- ProName: NON-GMO Soy lecithin liquid
- CasNo: 8002-43-5
- Application: NON-GMO lecithin is preferably used in...
- PackAge: 200kg steel drum,1 MT IBC tank, 24MT f...
- ProductionCapacity: Metric Ton/Day
- Purity: Phospholipids 60-65
- Storage: It can be stored for 18 months from da...
- LimitNum: 2 Metric Ton
- Heavy Metal: ＜20.00
- Valid Period: 18 momths
- Acetone Insoluble( w/%): 60-65
- Loss On Drying (w/%): ≤1.0
- Hexane Insolubles( w/%): ≤0.3
- Acid Value(mgKOH/g): ≤30
- Peroxide Value(meq/kg): ≤8
- Color(Gardner): ≤10
- Viscosity（25℃）（Brookfield）: ≤12000
- Arsenic( mg/kg ): ＜0.1
- Solvent Residue( mg/kg ): ＜10.00
Superiority
It is widely debated GMOs or “Genetically Modified Organisms”foods are safe,because of the fact that GMOs cannot naturally occur in nature like traditional breeding of seeds and animals where pollen from one plant passes to another by wind or insect or hand, or by cross-breeding of animals to improve the quality of meat or milk.
The non-GMO movement began in the mid-1990’s when scientists developed means to identify GMO DNA and to quantify the amount present in the seeds, plants, and animal tissue. Some consumers and activists challenged the safety and sanity of GMO foods calling them “Frankenfoods.” Public concern has led over 60 countries to ban or restrict the marketing of GMOs. Such concerns present opportunities to farmers and companies with the ability to segregate and market non-GMO crops — even in countries approving the unrestricted use of GMOs.
The broad non-GMO movement continues to grow in the world where there are extensive and controversial efforts underway to label foods containing GMOs, to give consumers a label that supports the right to know and purchase foods made without GMOs.
Details
Soybean Lecithins are extracted from non-GMO soybeans traceable from the seeds and production fields they were grown on through processing by CERT ID, 3rd party GMO testing and verification organization.
Soybean Lecithin is a natural emulsifier obtained from non-gmo soybeans . It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.